Downlaod the Buffet Menu (PDF)BUFFET MENU
Silver - $19.50 per person
One appetizer, two entrees, one vegetable,
one starch
Gold - $26 per person
Two appetizers, two entrees, one vegetable, two starches
Platinum – $30 per person
Three appetizers, three entrees, two vegetables, two starches
OR – Call to create your custom
menu & pricing!
40 person minimum applies to all buffet orders
Silver – One Choice | Gold – Two Choices | Platinum – Three Choices
* additional charge applies
Spinach Balls
Sweet and Sour Mini Meatballs
Stuffed Mushroom Cap
Jumbo Shrimp Cocktail *
Spiced Shrimp *
Quesadilla's – Chicken or Cheese
Antipasta Skewers
Bruschetta in Phyllo Cups
Spanakopita
Spinach & Artichoke Dip
Sweet and Sour Mini Meatballs
Stuffed Mushroom Cap
Jumbo Shrimp Cocktail *
Spiced Shrimp *
Quesadilla's – Chicken or Cheese
Antipasta Skewers
Bruschetta in Phyllo Cups
Spanakopita
Spinach & Artichoke Dip
Hummus
Spinach & Artichoke Rangoon
Raspberry & Brie in Phyllo Cups
Assorted Mini Quiche
Fruit and Cheese Tray
Veggie Tray
Chicken Wings
(rotisserie, "jerked", and buffalo)
ULTIMATE Hot Crab Dip *
w/ sliced french baguette
Spinach & Artichoke Rangoon
Raspberry & Brie in Phyllo Cups
Assorted Mini Quiche
Fruit and Cheese Tray
Veggie Tray
Chicken Wings
(rotisserie, "jerked", and buffalo)
ULTIMATE Hot Crab Dip *
w/ sliced french baguette
Silver – Two Choice | Gold – Two Choices | Platinum – Three Choices
* additional charge applies
Chicken Breast Selections
Caribbean
Grilled & topped with mango salsa
Roasted with Artichokes
with artichokes, roasted red peppers & our white wine cream sauce
Lemon Garlic
marinated with lemon & garlic, roasted & splashed with fresh lemon juice
Fra Diavlo
topped with sautéed peppers & onions in our spicy red sauce
Alfredo
grilled and smothered with our alfredo sauce
Cordon Blue
wrapped with baked ham & swiss cheese
Piccata
served with capers in a white wine butter sauce
Caribbean
Grilled & topped with mango salsa
Roasted with Artichokes
with artichokes, roasted red peppers & our white wine cream sauce
Lemon Garlic
marinated with lemon & garlic, roasted & splashed with fresh lemon juice
Fra Diavlo
topped with sautéed peppers & onions in our spicy red sauce
Alfredo
grilled and smothered with our alfredo sauce
Cordon Blue
wrapped with baked ham & swiss cheese
Piccata
served with capers in a white wine butter sauce
Pork Selections
Roasted Loin
with wild mushroom sauce
Roasted Loin
with apples, fontina cheese & walnuts
Sausage Sautée
with sweet peppers & onions
Sliced Flank Steak *
(with choice of accompaniment)
Béarnaise Sauce
Red Wine Reduction
Brandy Peppercorn
Creamy Horseradish
Wild Mushroom Sauce
Seafood Selections *
Salmon Picatta
with capers in a white wine butter sauce
Jerk Spiced Mahi Mahi
with mango salsa
Hawaiian Shrimp Skewers
jumbo grilled shrimp & pineapples
Roasted Loin
with wild mushroom sauce
Roasted Loin
with apples, fontina cheese & walnuts
Sausage Sautée
with sweet peppers & onions
Sliced Flank Steak *
(with choice of accompaniment)
Béarnaise Sauce
Red Wine Reduction
Brandy Peppercorn
Creamy Horseradish
Wild Mushroom Sauce
Seafood Selections *
Salmon Picatta
with capers in a white wine butter sauce
Jerk Spiced Mahi Mahi
with mango salsa
Hawaiian Shrimp Skewers
jumbo grilled shrimp & pineapples
Silver – One Choice | Gold – One Choices | Platinum – Two Choices
Balsamic Glazed Asparagus
Green Beans Almondine
Ratatouille
Green Beans Almondine
Ratatouille
Seasonal Roasted Vegetables
Baby Carrots
Baby Carrots
Silver – One Choice | Gold – Two Choices | Platinum – Two Choices
Artichoke Smashed Potatoes
Saffron Rice
Wild Rice
Roasted Red Potatoes
Saffron Rice
Wild Rice
Roasted Red Potatoes
Pasta selection
(with choice of marinara, alfredo, basil pesto, white wine parmesan sauce)
Vegetable Confetti Pilaf
Mashed Potatoes
(with choice of marinara, alfredo, basil pesto, white wine parmesan sauce)
Vegetable Confetti Pilaf
Mashed Potatoes