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ENTREES SERVED HOT
SAUSAGE
PEPPERS and ONIONS
tossed with penne pasta in a tomato sauce
CHICKEN and ARTICHOKES
tossed with roasted red peppers and penne pasta in a
creamy white sauce
(shrimp and artichokes-add $1.50/person)
CHICKEN CHILI
spice it up! served with cheddar cheese, sour cream
and our delicious cornbread
CARIBBEAN JERK CHICKEN
secret island spices carry you to the caribbean,
served with black beans and rice
SOUTHWEST GRILLED CHICKEN
a tex-mex style with a little “bite”, served
with santa fe rice
LEMON and HERB CHICKEN
a light alternative served with blended rice
CHICKEN
FAJITAS
ole! served with all the trimmings
(beef fajitas-add $1.50 per person)
CHICKEN PARMIGIANA
an italian favorite, served over a bed of linguini
CHICKEN BAR B QUE
“pulled” white meat chicken served in our savory sauce
CHICKEN FRA DIAVLO
chicken, veggies, penne pasta tossed in a spicy red sauce
(shrimp fra diavlo-add $1.50 per person)
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ENTREES SERVED HOT
GRILLED CHICKEN and BOWTIE
chicken, prosciutto, tossed in a creamy Alfredo sauce
(shrimp and bowtie-add $1.50 per person)
LASAGNA
meat, vegetarian (cream sauce), five cheese (red sauce)
PORK BAR B QUE
visit memphis with our own savory pork bar b que sauce
PAELLA
a spanish favorite served with shrimp, chicken,
sausage, and spanish rice
CHICKEN FLORENTINE
a blend of spinach, artichokes, chopped onions, and grilled chicken smothered with our creamy white wine and parmesan sauce.
PESTO & FETA CHICKEN
our seasoned grilled chicken, feta cheese, roasted red peppers and penne pasta served in a light pesto sauce.
PESTO and GARLIC SHRIMP
sautéed shrimp and bell pepper tossed with
angel hair pasta, smothered in a creamy garlic pesto sauce, and topped with fresh parmesan cheese
SANTA FE CHICKEN
grilled chicken diced with peppers, onions, black beans, corn and summer squash all tossed in Southwestern sauce and topped with cheddar cheese
CILANTRO STEAK
[addt'l $1.50 per person]
tender grilled sliced steak seasoned with fresh cilantro is served atop a bed of blended rice, beefsteak tomatoes and fresh cilantro
CILANTRO SHRIMP
[addt'l $1.50 per person]
prepared the same as above, but with shrimp
PASTA & MEATBALLS
delicious meatballs, simmered in our fresh tomato sauce, then served atop cavatappi noodles
SALMON & WILD RICE
grilled salmon, capers and sun-dried tomatoes served over wild rice
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ENTREES SERVED COLD
ASSORTED DELUXE SANDWICH
PLATTER
premium Boar’s Head meats and salads
GRILLED CHICKEN CAESAR
SALAD
served separate and with fresh cut fruit salad
GREEK CHICKEN SALAD
fresh romaine, cucumbers, olives, feta cheese and carrots tossed in a creamy
Greek dressing and topped with our seasoned grilled chicken.
ROASTED SHRIMP & ORZO
[add'l $1.50 per person]
roasted and chilled shrimp tossed with orzo pasta, cucumbers, red onions, feta cheese, fresh dill & fresh parsley.
served chilled with fresh Cut fruit and french bread
SPINACH & TORTELLINI CHICKEN SALAD
tri-color tortellini with grilled chicken, baby spinach, feta cheese, and red onion, tossed in
a vinaigrette dressing.
VEGETARIAN OPTIONS
SPINACH & TORTELLINI SALAD
tri-color tortellini with baby spinach, feta cheese, and red onion, tossed in
a vinaigrette dressing.
LASAGNA
vegetarian {cream sauce}, five cheese {red sauce}
VEGGIE FRA DIAVLO
grilled veggies and penne pasta tossed in a spicy red sauce
PESTO and FETA PASTA
feta cheese, roasted red peppers and penne pasta served in a light pesto sauce
BAKED ZITI
a cold weather favorite! ziti baked in meatless marinara sauce with ricotta, mozzarella and parmesan cheeses
All orders are delivered and set up on time by our courteous and reliable delivery staff.
Our “soup to nuts” policy means that not only will you receive the highest quality food, but that it will be accompanied by appropriate side dishes, paper goods, (sodas, cups, ice) and even serving utensils!
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